Gallery

Back to Basics

I hear it’s National Sponge Cake Day, I mean there’s a national day for everything now. I’m not complaining, my love for cake is unwavering.  And this is the perfect opportunity for me to slip back into the baking world, like I never left (almost).

I would often get a handful of readers telling me that baking is hard and too time consuming, so I thought I should take it back to basics and remind you of this simple and tasty sponge cake recipe. Nothing compares to a cake made from fresh ingredients, and the joy of knowing that you created it yourself. If you have followed my blog for long enough you will know that I am anti-store cakes. Think about it, what kind of cake has a shelf life of four weeks? Four. Weeks. Being a lover of cake doesn’t mean you can’t be health conscious too.

I hope you guys will give this recipe a try, and let me know how it goes if you do.

Advertisements