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Fourth of July: Blueberry Pie

Blueberry PieHappy Independence day!

To all my American readers, friends and family: I hope you’ve had an amazing day of festivities, laughter and most of all food!

Seeing as today is an American holiday I thought I’d conquer my fear of pastries and give pies a try. Having avoided pastries for oh so long, I realized that I didn’t even own a rolling pin! My substitute: a glass tumbler. (Well, you gotta make do with what you have eh). 

The pastry dough only took me 10 minutes to prepare and the blueberry mixture took me just as quick. The most time consuming part was leaving the dough to rest before rolling out, and setting the pie aside for an hour before baking. Nevertheless, it was worth making patience my virtue…

Out of the oven emerged a thin, golden crust, encasing an abundance of deep, dark, sapphire-coloured blueberries. The berries were complimented by a slight hint of lemon, which gave the pie a fresh summery taste. Served with a scoop of vanilla ice-cream, this dessert is the perfect Fourth of July treat …So I think it’s safe to say that I’m going to continue practicing my pie-making skills. It’s amazing what you can achieve when you conquer your fears.

Love & Blueberry pie kisses,

Tracey xoxo

photo (10)

photo (9)

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The Only Way Is Silicone

For my British readers, fear not! This post is not a spin-off of the UK reality show TOWIE. (Nor am I surfacing my views on plastic surgery.) Seeing as it’s a new month I thought I should venture into something different and do a product review.

For the ardent bakers among you, you may already be aware of the life-changing invention of silicon baking moulds. Long gone are the days when you would have to knock the metal baking tin against the kitchen work surface to liberate your cake! And you can also wave goodbye to the days of scraping out half of your cake from the tin, because silicone moulds are the next best thing. Easy to clean. Easy to turn out the cakes. And if you’re brave enough, you won’t even need to grease the silicone beforehand.

I remember the first time I used a silicone mould in my parent’s gas oven and my Dad asked me if I was trying to burn the house down! Rest assured the silicone will not catch fire and nor will your cake, (well, the cake part isn’t guaranteed, that depends on your own baking skills!) Over the years I’ve upgraded all of my baking tins and I recommend you do so too.

Love & Cupcakes,

Tracey xoxo

The Only Way Is Silicone

The Only Way Is Silicone