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Forever 21

Greetings cake enthusiasts,

How many of you remember your 21st birthday? I know I do. Truth be told, a number of years later I’m still trying to tell people I’m 21! One of my sisters recently reached this milestone and I happily offered to bake her birthday cake.

Her choice, Lemon Drizzle cake. Her specification, ‘Make it BIG!’

My previous attempt at Lemon Drizzle cake was not fantastic, it took me more than one attempt to realise that my ridiculously stodgy lemon cake was a result of squeezing the lemon juice into the batter, instead of grating in the lemon zest! Alas! Once I had realised the error of my ways I began baking endless supplies of lemon drizzle, making it a new favourite amongst my sister’s cake palette.

I chose to use a Chantilly cream to layer the cakes as I wanted something that would compliment the sweetness of the lemon cake, without overpowering it. I also added strawberries inbetween each layer for a fresh, summer taste. I made the cake without the drizzle topping, supplementing it with the cream. I’m pleased to say that my sister was more than happy with the outcome :) She loved the cake so much that she offered to illustrate the cake for my blog post. You can find more of her illustrations on her blog; www.jessnash.tumblr.com .

Love & Birthday cake,

Tracey xoxo

21st Birthday cake

(Aunty Kay’s) Lemon Drizzle cake

225g Unsalted butter

225g Caster sugar

4 Eggs

225g Self-raising flour

Finely grated zest x1 Lemon 

Chantilly Cream

284ml (10fl oz) Whipping cream

1 Vanilla pod

Icing sugar (Confectioner’s suagr) to taste

 

Preheat the oven to 180° / Gas Mark 4 and grease a loaf tin.

Cream together the butter, sugar and add the eggs one at a time.

Sift the flour into the batter and mix well on a medium speed. Grate in the lemon zest and fold in with a wooden spoon.

Bake the cake for 45-50mins or until fully baked. {If making a small layer cake, separate the batter into two or three parts. However, if you choose to go BIG, make two batches of the recipe.}

For the Chantilly cream, use the electric hand whisk to beat the whipping cream at a high speed and whisk the cream until it thickens. Cut the vanilla pod length ways and add it to the cream, stirring in the pods with a spatular. Add enough icing sugar to give a light and sweet taste, N.B. The vanilla pod will already add a fragrant taste to the cream so don’ty be excessive with the sugar.

To decorate, spread the cream over one slice of cake (ensure that the cake is fully cooled down) and slice strawberries to place on top of the cream. Add the second (and third) layers, repeating the cream and strawberry process. Refridgerate the cake for an hour minimum in order for the cream to set, and voila!

Layer it up!

Sandwich it together

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Cupcakingly Delicious Recipe book

Welcome cake-a-holics,

On my last birthday I was surprised with a very special gift from my Artist-sister. She and her ‘Artist friends’ took some of the recipes from my blog and turned it into my very own recipe book!

Recipe book

I was so impressed by their work, and my sister’s gift idea that I’ve decided to team up my sister’s illustration skills with my baking blog. You can check out her illustration blog here, www.jessnash.tumblr.com .

Double page

The other featured Artists on the recipe book can be found here:

Jolly Jubilee

The Big Apple Crumble

Leaning tower of pancakes

Illustrators

Stay tuned for her illustrative works, right here on the CupcakinglyDeliciousCakeDiaries blog!

Love & creativity,

Tracey xoxo

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I’m A Champion: Versatile Blogger Award!

Last month a fellow blog friend ThingsMyBellyLikes blessed me with one of the best gifts, a Versatile Blogger Award. There’s no refuting the fact that I was shocked, surprised, and excited all in one breath! As a relatively new blogger, with less than 20 followers (although I must say that I love and appreciate my faithful followers), I didn’t ever imagine receiving an award. Naturally I assumed that life-long bloggers with hundreds of followers received such honours, but lo’ and behold I am now among this elite category! (See post, Thursday Thoughts) Call it over-excited if you wish but I truly feel like a champion, hence this awesome song:

So the rules of this award state that I should thank the person who passed it on to me; nominate other bloggers that I admire and follow, and write 7 facts about myself. Here goes…

Huuuge thanks and a *virtual cupcake* goes to ThingsMyBellyLikes the awesome blogger who bestowed this medal on my blog. If I was allowed to pass the award straight back to you I would, because I love reading your blog posts and my belly genuinely rumbles at each post! Awesome writing, keep it up!

  1. Whiskey River BBQ {I recently discovered this blog and I immediately fell in love! It’s about a couple who have recently started their own catering company in the Whiskey soaked BBQ world!}
  2. Tiny Kitchen Stories {A rustic-style blog with mouth watering home-made recipes and desserts. It’s also a handy reference point for vegan and veggie meals.}
  3. Foodimentary {Known on the blogosphere as ‘A Food Lover’s Notebook’, with this blog you’ll never miss a national food day again. A blog full of interesting food facts and daily quotations.}
  4. The W Perspective {Breath taking photography from Penang, Malaysia. This photo-blog has the ability to make me say ‘wow’ each and every time.} 
  5. Without an H {Another favourite photo-blog: self-portrait photography from South East Asia, capturing the heart and soul of each community through a lens.} 
  6. The Middlest Sister {Have you ever laughed just by looking at a picture? Well then you’re in for a treat, this blog uses felt cut-outs to re-live the childhood of five sisters, through the eyes of the middlest sister. Classic and unique.}
  7. Garden Goat Quote {Another new blog that I presently follow, which I discovered through Freshly Pressed. This Super-Mom works a full-time job, blogs, and mothers nine children! Her style of writing is LOL funny and the truths of her daily life are somewhat enlightening on the joys and trials of Motherhood.}
  8. Good Humored {This blogger uses the type of humor that I thrive on, she’s sarcastic, blunt, and has the ability to turn an ordinary story into a masterpiece.}

Okay, so now 7 Interesting Things About Me (Is it ambitious for me to call these things ‘interesting’? *shrugs* You decide.)

  1. BIG SISTER I’m the eldest of three daughters. My sisters are my besties and I love my sisters more than ice-cream, sticky toffee pudding and chocolate fudge cake! That’s a lot of love.
  2. BLACK BRITISH I was born and raised in the UK but my cultural heritage is Ghanaian. The way I dress and speak is a reflection of the UK but my morals, cultural practices, and the way I cook stem from Ghana.
  3. FAITH My parents are Pastors so I’ve grown up in Church. I’ve been a Christian for 12yrs now and never looked back. My faith is more than a religion, it’s my life.
  4. CITY LIGHTS As a lover of food, fashion and all things sweet, it’s only right that I select my top 3 favourite Cities. In no particular order: Paris, London, NYC. Need I say more? (Umm seriously if you have to question this then drop me a comment, but I will be silently judging you from the other side of my laptop!)
  5. BRAINBOX Somehow I have a degree in English Literature and a Diploma in Law. People automatically ask if I’m smart. I don’t know, am I? I have a few certificates to say I’ve passed, but does that prove anything?
  6. LEGS 11 For the International readers among you, ‘legs 11’ is a British phrase for ladies who have long legs. I’m 6ft tall and this causes people to spew out word vomit such as, how are you so tall; why are you so tall; why wear heels if you’re already tall? My answers to the above consist of, Ask God, He made me this way; my Dad is tall (6″2) so I take after him; I paid for the shoes so why are you complaining/I’m not your wife or girlfriend so why are you trying to tell me what to wear!
  7. CAKE-A-HOLIC If you’ve read my Bio you’ll know that I have a slight obsession with cake. The store-bought kind doesn’t quite measure up to the fresh, warm, home-made delicacies that emerge out of my oven. They say ‘An apple a day keeps the Dentist away’, true true. But you should also remember that ‘A cake a day keeps emotions at bay’! Seriously, a well baked cake can turn any frown upside down :) I’m an addict and thats okay.

Love & Cupcakes,

Tracey xoxo  

Afternoon tea and Scones in Costa Blanca, Espana :)

Afternoon Tea and Scones in Costa Blanca, Espana :)

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Celebrate Good Times!

At the end of last month I had the privilege of celebrating another year being added to my life (or as I like to call it, the Second Christmas- no blasphemy intended!) In my previous post Ooooh Lola! I paid homage to the amazing LOLA’s Kitchen who baked me one hella’va cake on my last birthday. Today I want to show my appreciation and love for my close friend and partner in crime J aka J-Bird!

As a good judge of cake I only wanted the very best for my tastebuds so I called on one of the best bakers I know, my former Uni housemate of two years, J. A month before my birthday I phoned J and asked if she would do me the honour of baking my cake. She willingly accepted and within minutes of being on the phone she had sketched numerous cake designs. (This is the point where I brag and say how blessed I am to have such a creative friend *Aaah* I love my life!) Just as last year I requested a fusion of chocolate and vanilla cake, but without being too restrictive and demanding on J’s artistic mind I left the design and frosting flavour to her discretion. In some instances the average person may have planned their cake down to the very plate it’s served on, but I wholly trsuted J to deliver the best. After our phone call I didn’t hear anything more about the cake until the day of my party…

It arrived in my kitchen in a rectangular-form, wrapped tightly in a protective bag. A few holes had been poked in the bag to allow the masterpiece to breathe, but there was no way I was allowed to peak. The aroma of the cake wafted through the kitchen and overtook the smell of baked wedges and spicy chicken wings. Every time I walked past the mystery cake I attempted to decipher its ingredients like a hound dog: ‘It’s got nuts in hasn’t in J? Almonds right?’ She shook her head and I remained puzzled. (Now at this point I imagine you want me to cut to the chase and reveal the cake in its full splendour, but I’m afraid I can’t do that. You need to experience the very same suspense I felt that day too).

As I looked around the kitchen I saw J hard at work crafting brightly coloured fondant Calla Lillies (one of my favourite flowers) …An hour or so later I found myself spying on the baker once again; by now she had joined forces with another close friend A, and together they were putting the finishing touches to my cake by mixing a thick, creamy, chocolate frosting. (There’s no deying that at this point I was tempting to dive face-first into the bowl of sugary goodness- but I resisted. I know that I’m a cake-a-holic but goodness me I have class!)

The time finally came to reveal the masterpiece and it’s safe to say that I was more than satisfied. I grinned from ear to ear as I feasted my eyes upon the biggest birthday cake that I’ve ever received. A large rectangular block of vanilla and chocolate sponge, smothered in a rich chocolatey frosting, and laden with the fondant Calla Lillies. The only word that I managed to muster was ‘WOW’. I cut into the cake to reveal three layers- chocolate on the bottom, vanilla sandwiched in the middle and another chocolate-lid on top. If ever there were a taste I could liken to Paradise, this would be it.

The cake was so soft and moist that it crumbled on my fork. The frosting so smooth and rich that I couldn’t help but close my eyes with every bite. The cocoa flavoured cake was smooth and rich, and the vanilla was light and buttery. As if I wasn’t already having heart palpitations, J suggested that I warm the cake in the microwave. Four words:Free.Running.Chocolate.River. The frosting melted under the heat of the microwave and glided along my plate, surrounding my slice of cake like a moat around a castle. Dare I say that I was in my cake element and a C.A.M. (Cake Addicts Meeting) would have done me a hella good that day!

I wish it was my birthday every week!

I make no exaggeration when I say that this was one of the best cakes I’ve ever eaten. J-Bird, thank you once again :) You made my tastebuds dance, and set a mighty high standard for my next birthday cake! To say that you made me proud is an understatement, to say that you’re my baking-hero may be a starting point.

 

 

Love & Chocolate frosting,

Tracey xoxo

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