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Gobble til you Wobble

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Happy Thanksgiving ya’ll!

I imagine you’ve all been salivating over your roasted turkey, silk smooth gravy; crispy, golden potatoes and mac’n’cheese (with your side of fresh vegetables I hope!) I thought what better dessert for this holiday than a warm, apple treat. There’s something beautiful about eating an apple-based dessert inside a cosy home, while the chilly Autumn season passes by…

I chose an apple-crumble-sponge-cake, otherwise known as the Apple Streusel Cake. The cake is built on a foundation of light and fluffy sponge cake. Topped with a thinly sliced layer of sweet n sour green apples, and a light n crunchy, golden crumble sprinkled on top. This dessert is the perfect end to any heavy meal; it’s not too sweet that you feel the guilt of gluttony, and you can count the apples as part of your 5-a-day! But if you’ve already crossed the line of ‘gobble til ya wobble’ then you may as well add a side of vanilla or toffee ice cream!

Apple Streusel Cake

Happy Turkey day to all my American friends and family all the way from chilly England :)

Have a beautiful day,

Tracey xoxo

 
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The Big Apple Crumble

Hello cake lovers,

I didn’t forget about you! I’ve spent the past three weeks in New York City on vacation, and celebrating a friend’s wedding. I had every intention of blogging whilst I was out there but I’m not ashamed to say that I got caught up in the excitement of the Big Apple…

I stayed with family whilst in the States, only to arrive and find out that my Mother had told her sister that I would cook and bake regularly! (Thanks Mother.) So during my first week I treated my family to one of my favourite desserts, an apple crumble.

There’s nothing like the sweet and sour fusion of almost-crunchy apples resting underneath a roof of buttery crumble topping, with a sprinkling of cinnamon and nutmeg. I wouldn’t do this blog-post justice without providing the recipe, bon appétit!

Over the next week I’ll be uploading a few other posts about desserts that I discovered in NYC so keep your eyes open.

Love & Big Apple Crumble,

Tracey xoxo

The Big Apple Crumble

Apple Crumble

Green Apples

½ tsp ground ginger – 1tsp

½ tsp ground cinnamon – 1 tsp

½ tsp ground nutmeg – 1tsp

3oz Caster Sugar – 6oz

8oz Plain Flour – 1pound

3oz Unsalted Butter – 6oz

2oz Brown Sugar – 4oz

Walnuts OR Chopped mixed nuts (Optional)

N.B. The measurements on the left are to make a small portion, and the measurements on the right are for a larger portion.

  1. Wash, peel and dice the apples into small squares and place into a saucepan. (I prefer to use green apples as they provide the sour kick, whilst the crumble adds the sweeter element.)
  2. Add the brown sugar, nutmeg and ginger to the apples and cook on the lowest heat for 5-7mins, stirring continuously. Remove from the heat once the apples are slightly soft.
  3. Place the flour, caster sugar, butter and cinnamon in a mixing bowl and use your hands to mix the ingredients together, whilst creating ‘crumbs’ in your fingertips.
  4. Pour the apples into a flat (Pyrex) dish (Optional: sprinkle nuts over the top of the apples), and layer the flour evenly over the apples.
  5. Place the crumble in the oven on a medium heat, no time specification. Check on the crumble every 10minutes by tapping the top of the crumble with your finger; it will have finished baking when the crumble is firm and golden brown.

Can you resist the buttery crumble...

Serve with vanilla ice-cream or custard.

Triple vision!