Happy Mother’s Day ladies!
What a beautiful thing to celebrate the Superwomen in our lives – and what better way to do it than with a spot of tea and cake!
A loaf of sponge cake embedded with sticky Glacé cherries, with a blend of flaked almonds and a light hint of lemon. My taste buds were tantilised with the sweetness of the fruit, the wholeness of the nuts and the crumbly-softness of the cake. I can see that this could fast become my new favourite! I’ve quickly learnt that the flavours of berry-based cakes and bakes can be enhanced by the zest and juice of lemon; so if you’re a lover of the sweet ‘n’ zesty then this is a cake for you.
Have a wonderful day Superwomen!