Yes, I’m still here, I have no intention of abandoning you (even if it seems that way)! As you all know, London had a pretty exciting summer as we welcomed the 2012 Olympic and Paralympic Games. I was fortunate enough to be a Games Maker throughout the Olympics, hence my prolonged absence from blogging. Forgive me, please?
The 2012 Games has made it a summer that I will never forget, and I’m sure the same can be said of the amazing Team GB who collected 65 medals in the Olympics, and 120 medals in the Paralympics, making it Team GB’s most successful Paralympics to date! And not to rub it in or anything, but Team GB came third in the medal table for both the Olympics and Paralympics Games! The atmosphere at every venue was electric, but none can compare to the sea of red, white and blue that could be seen in the Olympic park. It was patriotism at its best, and I was overjoyed to be a part of it :)
Now that all the pandemonium has subsided I can’t help but think that I have a serious case of post-Olympic-blues. It’s a serious illness guys, don’t laugh. The only way that I could begin to heal my wounds is to bake! This week I made vanilla cupcakes with a cream cheese frosting, and attempted to dye the cakes half red, half blue. The colours didn’t come out as strong as I had hoped, but I award myself 6/10 for effort! The texture of the cakes remained light and fluffy, and the cream cheese frosting was mixed with just the right amount of sweetness to compliment the cake.
(The recipe for vanilla cupcakes can be found on the Recipes page, and the cream cheese frosting is the same recipe used for Carrot cake and Red Velvet cake. I used two tablespoons of red dye and two blue so I guess it’s a matter of trial and error.)
Are you drooling yet?
The final ingredient… a good ol’ British brew!
And here are a few snaps from my time at the Olympics… #Iwasthere. (All pictures are my own, so please reference back to this website if you choose to share them).
Love, Tea & British cupcakes,