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Stressed Is Desserts Spelt Backwards

Crêpes served with fresh Mango and Strawberries

Crêpes a la Tracey!

Every body copes with stress in different ways. Some become introvert, extrovert, some drink, some shop, and some attempt to take on odious tasks to mask the problems. But I clean and bake. Truth be told I clean and bake regardless, but my best work is done when I am stressed or upset. (I know, I know, I’m going to make someone a very happy wife one day.)

Over a week ago, on Mother’s Day in the UK, a friend of mine passed away suddenly and even today I’m not sure if I’ve grieved properly. (Is it possible to go through the 7 stages of grief in a week? Probably not, I admit I most likely need therapy.) It may sound strange, but cleaning and baking are two stress relief methods that keep me distracted.

After scrubbing the bacholerette pad from top to bottom all week I spent the weekend baking up a storm. I attempted to make crêpes for the first time- they tasted okay but I should have fried them a little thinner, I think I had the-pancake-mentality in my head! Practice-makes-perfect so I’ll be sure to keep making them. I also baked a classic Victoria Sponge cake and Chocolate cupcakes with a candy-cream frosting. 

Chocolate Cupcakes

175g/6oz Unsalted butter

1 teaspoon Vanilla Extract

175g/6oz Caster Sugar

Eggs x3

115g Self-Raising flour

1.5 teaspoons baking powder

6 teaspoons Cocoa Powder

80ml Double cream

Icing Sugar/Confectioners Sugar

Milk & White Chocolate sprinkles/candies- for decorating

Makes 15-20 cupcakes.

  1. Pre-heat the oven to 170 degrees/Gas Mark 3 or 4.
  2. Whisk the butter, sugar and vanilla extract together until smooth. (I usually use approx. 140g of sugar instead and the cakes taste just as sweet, but you can measure to your liking and taste.)
  3. Crack the eggs into the mixture one at a time and whisk for a few seconds, avoiding over heating the mixture.
  4. Measure the flour, baking powder and cocoa powder into a bowl and sift it over the cake mixture. Sift half of the flour mixture and use a spatula to fold and mix the batter together. Repeat this process until all the flour and cocoa is mixed in and of a smooth consistency.
  5. Line a cupcake baking tray with cupcake cases, and using two teaspoons spoon the mixture into the cases half way full.
  6. Bake for 15-18mins and use a skewer/cocktail stick to check that the cake is fully baked. Leave to cool for 10-20mins.
  7. While the cakes cool, whisk the double cream until the consistency becomes thicker and sieve some icing sugar into the mixture for a sweet kick. Leave to cool in the fridge while the remainder of the cupcakes bake.
  8. Once the cupcakes are baked and cooled, spread the cream mixture over the tops of the cakes and sprinkle with the chocolate candies, or any topping of your choice.

Serve with a fresh pot of tea :)

Victoria Sponge cake & Chocolate cupcakes

Tea & Cake is the best medicine!

A little bit of everything on my plate ;)

Stressed is Desserts Spelt Backwards :)

R.I.P Christina. The world has lost a friend, but Heaven has gained a soul.

Love & Cupcakes,

Tracey xoxo

How do you cope with stress? Drop me a comment. (Please note, I’m not a psychiatrist I’m just intrigued!)

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12 thoughts on “Stressed Is Desserts Spelt Backwards

  1. food.life.zen. says:

    Love this! This is the first cake I’m making the second I get back from my semester abroad!! Looks AMAZING!!!!…can you tell im in the midst of a detox…ugh I’ve been on food blogs for 9 hours now-_-

  2. I’m also a bake-when-stressed type. It’s very smoothing for clearing out the head, also I suspect it’s about nurturing – that desire to do something nice for the ones you love (even if just baking for yourself!).

    Sorry to hear of your loss, hope time is doing its work and lessening the pain….

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